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Springtime Jasmine Rice Salad

yield: 2 total time: 75 minutes
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Ingredients

  • 15 asparagus spears woody stems removed
  • 2 tablespoons olive oil
  • 3/4 cup jasmine rice uncooked brown
  • 1 cup low sodium chicken stock
  • 1 shallot sliced
  • 2 garlic cloves minced
  • 1 pint mushrooms baby bella, quartered
  • 1/3 cup dry white wine
  • 1/4 cup dried cherries coarsely chopped
  • pepper
  • salt

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 82 grams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
  • Sugar : 5 grams
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