Abura Soba - Japanese Spicy Pork Noodles

Ingredients

• 5 ounces pork belly thick, or pork rump
• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon sugar
• 1 clove garlic smashed
• 1 tablespoon rice wine vinegar
• 1 tablespoon vegetable oil divided
• 2 tablespoons sesame oil divided
• 2 teaspoons miso paste red, divided
• 2 eggs cold, Japanese or farm-fresh eggs if you can find them
• 1000 milliliters boiling water
• 200 milliliters cold water
• 1 tablespoon vegetable oil
• 2 cloves garlic minced
• 1 inch peeled fresh ginger piece of, minced
• 6 ounces ground pork
• 1 tablespoon doubanjiang Tobanjan /, spicy bean paste
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 teaspoon sugar
• 2 ramen noodles packs thick
• 1/2 cup scallions chopped, green and white parts separated
• 1/4 cup shredded nori dried
• chili oil
• rice wine vinegar
• yuzu kosho to taste (optional)

Nutrition

• Calories : 1080 calories
• Carbohydrate : 13 grams
• Cholesterol : 325 milligrams
• Fat : 98 grams
• Fiber : 1 grams
• Protein : 31 grams
• SaturatedFat : 25 grams
• Sodium : 2190 milligrams
• Sugar : 6 grams