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Imitation Crab Salad

yield: 6 total time: 25 minutes
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Ingredients

  • 6 eggs
  • 1/2 pound sourdough bread cubed
  • 1 pound imitation crabmeat flaked
  • 3 stalks celery chopped
  • 1/2 onion small, chopped
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • pepper
  • salt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 285 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 4 grams
  • Sodium : 960 milligrams
  • Sugar : 5 grams
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