Japanese Pork Katsu
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon hot water
- 1 tablespoon soy sauce
- 1 tablespoon mirin or sake
- 1 tablespoon worcestershire sauce
- 3 tablespoons ketchup
- 1/2 teaspoon hot mustard
- 4 pork cutlets about 1 1/2 lb. total
- 1 egg
- 2 tablespoons all purpose flour
- 1 cup panko or plain fine dried bread crumbs
- freshly ground pepper
- salt
- 1/4 cup corn oil
- steamed rice for serving
Nutrition
- Calories : 310 calories
- Carbohydrate : 9 grams
- Cholesterol : 105 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 3 grams
- Sodium : 650 milligrams
- Sugar : 3 grams
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