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Japanese Mochi Ice Cream

yield: 4 total time: 65 minutes

Ingredients

5/8 cup shiratamako
3/4 cup water
6 2/3 tablespoons caster sugar
1/2 cup katakuriko potato starch or corn starch
2 1/4 cups ice cream your choice

Nutrition

Calories : 360 calories
Carbohydrate : 65 grams
Cholesterol : 35 milligrams
Fat : 8 grams
Fiber : 2 grams
Protein : 6 grams
SaturatedFat : 5 grams
Sodium : 75 milligrams
Sugar : 29 grams

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