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Tofu with Hot Spring Egg (Onsen Tamago)

yield: 4 total time: 20 minutes
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Ingredients

  • 24 5/8 ounces silken tofu soft
  • 4 eggs hot spring
  • 1 teaspoon dried fish flakes
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • green onions chopped, or chives to taste
  • fresh ginger grated, to taste
  • egg To make hot spring, onsen tamago

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 265 milligrams
  • Fat : 15 grams
  • Protein : 23 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 1 grams
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