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Horseradish Sauce

yield: 1 total time: 20 minutes
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Ingredients

  • 1 cup sour cream regular or low-fat
  • 1/4 cup horseradish prepared, white
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
  • 1 dash worcestershire sauce
  • 1 dash Tabasco Sauce optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 120 milligrams
  • Fat : 49 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 28 grams
  • Sodium : 1580 milligrams
  • Sugar : 15 grams
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