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Castella Cake (Japanese Honey Sponge Cake)

yield: 1 total time: 65 minutes
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Ingredients

  • 5 large eggs
  • 13/16 cup granulated sugar
  • 1 5/8 cups flour all-purpose
  • 1 teaspoon vanilla extract
  • 6 3/4 tablespoons whole milk at room temperature
  • 4 tablespoons honey
  • 6 tablespoons canola oil
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