Japanese Curry With Chicken
yield: 3
total time: 90 minutes
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 carrots peeled and chopped into 1-inch pieces
- 1 onions medium, chopped into wedges
- 2 red potato or 1 russet potato, peeled and diced into 1-inch cubes
- 3/4 teaspoon ginger grated
- 1 clove garlic minced
- 2 1/4 cups water
- 1/2 fuji apples
- 1/2 tablespoon honey
- 1 teaspoon salt plus more
- 3 1/2 ounces curry sauce Japanese, blocks
- 1 tablespoon soy sauce
- 1/2 tablespoon ketchup
- ground black pepper
- 4 cups steamed rice cooked hot
- 3 soft cooked egg optional
Nutrition
- Calories : 580 calories
- Carbohydrate : 53 grams
- Cholesterol : 355 milligrams
- Fat : 17 grams
- Fiber : 15 grams
- Protein : 62 grams
- SaturatedFat : 4.5 grams
- Sodium : 1490 milligrams
- Sugar : 12 grams
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