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Kasutera Japanese castella cake

yield: 8 total time: 55 minutes

Ingredients

4 eggs medium sized, weighing 200g all together
1/2 cup sugar
3/4 cup flour Baker's, bread flour
2 9/16 tablespoons plain flour
2 tablespoons honey
2 tablespoons mirin

Nutrition

Calories : 160 calories
Carbohydrate : 29 grams
Cholesterol : 105 milligrams
Fat : 2.5 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 35 milligrams
Sugar : 17 grams

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