Hiyashi Chuka (Japanese Cold Ramen)

Ingredients

• 5 tablespoons soy sauce
• 4 tablespoons sugar
• 3 tablespoons rice vinegar
• 2 tablespoons water
• 1 1/2 tablespoons sesame oil
• 1 tablespoon roasted sesame seeds
• 3/4 teaspoon chili oil Japanese or Chinese
• 1/4 teaspoon ginger grated
• 1 ear of corn removed husk and silk
• 8 shrimps – 10, peeled and deveined
• 1 Persian cucumber cut into 1/8-inch thin strips
• 4 sticks imitation crab meat shredded into thin strips
• 3 slices ham lunch, cut into ¼-inch thin strips
• 1/2 tomato cut into wedges
• hot mustard Japanese karashi, paste, optional
• radish sprouts optional
• 2 large eggs
• 2 teaspoons sugar
• 1/4 teaspoon salt
• vegetable oil
• 10 ounces ramen noodles fresh or dried, not instant noodles