Japanese Garlic Fried Rice
yield: 2
total time: 20 minutes
Ingredients
- 2 1/2 cups short grain rice cooked Japanese, *, make ahead and refrigerate overnight or up to 1 week
- 10 cloves garlic – minced, I used a garlic press
- 4 stalks spring onions – diced
- 3 eggs – lightly beaten
- 1/2 teaspoon salt and black pepper
- cooking oil Vegetable
- sauce
- 2 tablespoons soy sauce preferably Kikkoman or other Japanese brand
- 2 tablespoons sugar
- 2 tablespoons rice wine mirin, Japanese
- 1 tablespoon oyster sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons fish sauce
Nutrition
- Calories : 1050 calories
- Carbohydrate : 182 grams
- Cholesterol : 255 milligrams
- Fat : 23 grams
- Fiber : 8 grams
- Protein : 25 grams
- SaturatedFat : 3.5 grams
- Sodium : 2050 milligrams
- Sugar : 16 grams
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