Ingredients
- 1/3 cup rice wine mirin
- 1/3 cup sake
- 1/3 cup soy sauce if cooking gluten-free, use gluten-free soy sauce
- 1 tablespoon sugar
- 1 tablespoon ginger fresh grated
- 2 pounds flank steak or skirt steak
- olive oil or grapeseed oil
Nutrition
- Calories : 480 calories
- Carbohydrate : 7 grams
- Cholesterol : 80 milligrams
- Fat : 21 grams
- Protein : 49 grams
- SaturatedFat : 8 grams
- Sodium : 1320 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Steak Teriyaki above. You can see more 19 japanese hibachi steak recipe food.com Deliciousness awaits you! to get more great cooking ideas.