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Hibachi-Style Japanese Fried Rice

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon liquid smoke
  • 1/2 pound extra firm tofu drained, pressed and cut into 1/2 inch cubes
  • vegan margarine or oil
  • 3 tablespoons soy sauce
  • 2 tablespoons sake vegan
  • 2 tablespoons vegan margarine
  • 1 teaspoon sesame oil
  • 3 scallions white and green parts separated, chopped
  • 3 garlic cloves minced
  • 1 small carrots large or 2, chopped
  • 1 cup snow peas
  • 4 cups rice leftover, chilled, jasmine rice works great
  • 2 teaspoons sesame seeds plus extra for serving
  • Sriracha sauce for serving, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 69 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 1210 milligrams
  • Sugar : 6 grams
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