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Japanese Egg Salad Sandwich

yield: 4 total time: 55 minutes
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Ingredients

  • hard boiled egg
  • Kewpie Mayonnaise Japanese mayonnaise or regular american mayonnaise
  • scallions
  • salt
  • pepper
  • hard boiled eggs
  • soft-boiled eggs for the center, but you can leave it out if you like
  • mayonnaise or kewpie mayonnaise
  • salt
  • white pepper
  • 8 large eggs
  • egg salad filling
  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise or kewpie mayonnaise
  • 1 teaspoon sugar
  • pepper uncheckedWhite, to taste
  • 2 spring onions green parts, chopped finely
  • sandwich Egg Salad
  • 8 slices brioche bread white sandwich bread, or Shokupan
  • mustard uncheckedDijon
  • mayonnaise uncheckedButter or extra
  • salt uncheckedExtra, for seasoning
  • 2 soft-boiled eggs
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