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Japanese Egg Salad Sandwich

yield: 4 total time: 55 minutes

Ingredients

hard boiled egg
Kewpie Mayonnaise Japanese mayonnaise or regular american mayonnaise
scallions
salt
pepper
hard boiled eggs
soft-boiled eggs for the center, but you can leave it out if you like
mayonnaise or kewpie mayonnaise
salt
white pepper
8 large eggs
egg salad filling
6 hard boiled eggs
3 tablespoons mayonnaise or kewpie mayonnaise
1 teaspoon sugar
pepper uncheckedWhite, to taste
2 spring onions green parts, chopped finely
sandwich Egg Salad
8 slices brioche bread white sandwich bread, or Shokupan
mustard uncheckedDijon
mayonnaise uncheckedButter or extra
salt uncheckedExtra, for seasoning
2 soft-boiled eggs

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