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Goulash

yield: 6 total time: 55 minutes
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Ingredients

  • 1 pound hamburger lean, 80/20
  • 1/3 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 can plum tomatoes hand crushed, 28 oz. can
  • 1 1/2 cups elbow macaroni raw
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups water plus up to 1 more cup, if needed

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 50 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 510 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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