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Japanese Gyudon Beef Bowls

yield: 4 total time: 65 minutes
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Ingredients

  • beef 2 lbs., 908g hot pot, slices
  • 1 small onion
  • 4 cups water
  • 2 tablespoons broth dashi, granules
  • 2/3 cup tamari soy sauce if you are not gluten-free
  • 1/2 cup mirin
  • 2 tablespoons honey

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 13 grams
  • Protein : 6 grams
  • Sodium : 2720 milligrams
  • Sugar : 10 grams
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