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Gyoza Soup (Dumpling Soup)

yield: 2 total time: 20 minutes
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Ingredients

  • 20 gyoza frozen or hand made
  • 1/3 pound spinach chopped into 1.5″ pieces
  • 1 cup bean sprouts
  • 1/4 pound carrot cut into small rectangles
  • 2 bok choy chopped into 1.5″ pieces
  • 1 1/2 tablespoons chicken bouillon powder
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon sake
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
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