Recipes details Download PDF

Japanese Pork Gyoza

yield: 5 total time: 50 minutes

Ingredients

1 cup cabbage or coleslaw mix
1 egg
1 tablespoon soy sauce
2 green onions sliced
2/3 pound pork could use ground turkey or chicken
30 wonton wrappers

Nutrition

Calories : 670 calories
Carbohydrate : 113 grams
Cholesterol : 100 milligrams
Fat : 9 grams
Fiber : 4 grams
Protein : 34 grams
SaturatedFat : 1.5 grams
Sodium : 1320 milligrams

Thank you for visiting our website. Hope you enjoy Japanese Pork Gyoza above. You can see more 16 japanese gyoza recipe pork They're simply irresistible! to get more great cooking ideas.

More Related Recipes

Japanese Magazine Sushi Recipe Japanese Green Sauce Recipe Japanese Rice Ball Recipe To Serve Cold Japanese Matcha Castella Cake Recipe Japanese Curry Rice Recipe Video Japanese Whole Fish Recipe Japanese Creamy Miso Salad Dressing Recipe Japanese Recipe With Pork Japanese Recipe Japanese Tacos Recipe Japanese Sweet Little Octopus Recipe Japanese Style Pork Chops Recipe Sendai Japanese French Toast Recipe Japanese Teppanyaki Steak Recipe Japanese Pork Cheek Recipe Recipe For Japanese Chicken Croquettes Japanese Plum Punch Recipe Scrambled Eggs With Chives Japanese Recipe Japanese Chicken Cutlets Recipe Recipe For Japanese Yakisoba Noodles

Recipes with Similar Ingredients

Colorful Holiday Veggie Egg Casserole Recipe Easter Coleslaw Recipe New Year's Eve Cabbage Recipe New Year's Pork And Cabbage Recipe New Years Cabbage Recipe Vegetarian Danish Christmas Potatoes Recipe Christmas Coleslaw Recipe Best Old Fashioned Dressing Recipe For Thanksgiving Easter Carrot Salad Recipe Best Christmas Potatoes Recipe New Year's Cabbage Recipe Vegetarian Vegetable Recipe For Easter Dinner Fancy Christmas Potato Recipe Mardi Gras Coleslaw Recipe Delish Thanksgiving Cabbage Recipe New Year's Day Cabbage Recipe Cabbage On New Year's Day Recipe Christmas Fruit Salad Dressing Recipe New Years Day Cabbage Recipe Christmas Jacket Potato Recipe