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Japanese Pork Gyoza

yield: 5 total time: 50 minutes

Ingredients

1 cup cabbage or coleslaw mix
1 egg
1 tablespoon soy sauce
2 green onions sliced
2/3 pound pork could use ground turkey or chicken
30 wonton wrappers

Nutrition

Calories : 670 calories
Carbohydrate : 113 grams
Cholesterol : 100 milligrams
Fat : 9 grams
Fiber : 4 grams
Protein : 34 grams
SaturatedFat : 1.5 grams
Sodium : 1320 milligrams

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