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Korean Ground Beef Bowl

yield: 4 total time: 25 minutes
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Ingredients

  • 1/4 cup low sodium soy sauce
  • 4 cloves garlic finely minced or grated
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger root grated
  • 1 teaspoon chili garlic sauce
  • 1 1/2 pounds ground beef
  • 3 green onions sliced, green and white parts separated
  • 4 eggs
  • 4 teaspoons butter
  • 1 1/2 cups cooked rice
  • sesame seeds optional, for garnish

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 335 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 41 grams
  • SaturatedFat : 15 grams
  • Sodium : 770 milligrams
  • Sugar : 6 grams
  • TransFat : 1.5 grams
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