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Grilled Swordfish with Pineapple- Peach Salsa

yield: 4 total time: 33 minutes
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Ingredients

  • 2 1/2 pounds swordfish cut into 4 serving pieces
  • 3 tablespoons olive oil
  • 2 limes large
  • 2 green onions chopped
  • 1 handful fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1/4 teaspoon paprika
  • salt
  • pepper
  • 1 cup pineapple finely chopped, about 1/3 of a fresh pineapple
  • 1 cup peaches chopped, peeled, about 2 medium
  • 1/3 cup red onion finely chopped
  • 1/4 cup chopped cilantro finely
  • 1/2 lime large

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 110 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 59 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 460 milligrams
  • Sugar : 9 grams
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