Ingredients
- 2 1/2 pounds swordfish cut into 4 serving pieces
- 3 tablespoons olive oil
- 2 limes large
- 2 green onions chopped
- 1 handful fresh cilantro chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1/4 teaspoon paprika
- salt
- pepper
- 1 cup pineapple finely chopped, about 1/3 of a fresh pineapple
- 1 cup peaches chopped, peeled, about 2 medium
- 1/3 cup red onion finely chopped
- 1/4 cup chopped cilantro finely
- 1/2 lime large
Nutrition
- Calories : 510 calories
- Carbohydrate : 21 grams
- Cholesterol : 110 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 59 grams
- SaturatedFat : 4.5 grams
- Sodium : 460 milligrams
- Sugar : 9 grams
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