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Yakitori (Japanese Skewered Chicken)

yield: 12 total time: 50 minutes
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Ingredients

  • 1 1/8 pounds chicken thigh fillets cut into 2.5cm, 1” cubes, Note 2
  • 5/8 cup shallots /scallions, white and green firm parts only, cut into 3.5mm/ 1½”
  • 5 1/16 tablespoons soy sauce normal Japanese soy sauce
  • 5 1/16 tablespoons mirin
  • 1 tablespoon sugar

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 410 milligrams
  • Sugar : 1 grams
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