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Grilled Sea Bass

yield: 6 total time: 40 minutes
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Ingredients

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • lemon pepper to taste
  • sea salt to taste
  • 2 pounds sea bass
  • 3 tablespoons butter
  • 2 cloves garlic chopped
  • 1 tablespoon Italian flat leaf parsley chopped
  • 1 1/2 tablespoons extra virgin olive oil

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 75 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 6 grams
  • Sodium : 280 milligrams
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