Tempura
yield: 3
total time: 16 minutes
Ingredients
- 1 cup flour
- 1 tablespoon cornstarch
- 1 1/2 cups cold water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons dashi
- 1 tablespoon mirin
- 1 tablespoon shoyu
- 12 prawns shelled and deveined
- 2 sweet potatoes sliced
- oil for deep frying
Nutrition
- Calories : 330 calories
- Carbohydrate : 53 grams
- Cholesterol : 25 milligrams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 0.5 grams
- Sodium : 960 milligrams
- Sugar : 4 grams
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