Japanese Beef Roll Ups
yield: 15
total time: 25 minutes
Ingredients
- 2/3 pound beef Shabu Shabu, or any thinly sliced beef
- 1/4 red capsicum
- 1/4 capsicum green
- 1/4 capsicum yellow
- 15 shiso leaves
- 1/2 tablespoon plain flour
- 1 clove garlic mashed
- 1 tablespoon sesame oil
- 3 tablespoons sake if you can not get sake, use sherry
- 1 tablespoon soy sauce
- 1 tablespoon oyster sause
- 1 tablespoon sugar
Nutrition
- Calories : 60 calories
- Carbohydrate : 1 grams
- Cholesterol : 15 milligrams
- Fat : 4 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 75 milligrams
- Sugar : 1 grams
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