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Cuttlefish Soup

yield: 2 total time: 200 minutes
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Ingredients

  • 1 clove garlic
  • 1 chilli pepper
  • 1/2 glass white wine
  • 1 5/8 cups tomato purée
  • 1 3/8 pounds cuttlefish already cleaned
  • 2 slices bread per person and garlic to rub them
  • 1 carrot
  • 1 celery
  • 1 red onion
  • 1 tomato
  • 1 sprig parsley
  • 500 fish soup, gurnard, tub gurnard, conger eel, viper weaver
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