Ingredients
- 4 cod fish fresh
- 1 asparagus big batch of, cut in half
- 2 lemons sliced into rounds
- olive oil
- salt
- pepper
Nutrition
- Calories : 60 calories
- Carbohydrate : 8 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 200 milligrams
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