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The Hirshon Japanese Miso-Marinated Black Cod – 西京焼き

yield: 4 total time: 55 minutes
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Ingredients

  • white miso ¾ cup shiro
  • 1/2 cup sugar
  • 1/4 cup sake
  • 6 tablespoons mirin sweet Japanese cooking wine
  • 1 pound black cod boneless sashimi-quality
  • sea salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 50 milligrams
  • Fat : 1 grams
  • Protein : 21 grams
  • Sodium : 260 milligrams
  • Sugar : 25 grams
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