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Vegan Nabe or Hot Pot with Miso

yield: 4 total time: 40 minutes
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Ingredients

  • 2 pieces kombu 15g, about 4 inches each
  • 2 tablespoons white miso paste or shiro
  • 1 tablespoon soy sauce
  • 1 small carrot sliced
  • 1 turnip sliced thinly
  • 1 leek sliced
  • 1 chilli pepper dried de-seeded, optional
  • 1/2 napa cabbage chopped
  • 1 handful greens Mizuna
  • 4 shiitake mushrooms
  • 1 handful enoki mushrooms
  • 4 cups water 950ml
  • salt to taste

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • Sodium : 870 milligrams
  • Sugar : 4 grams
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