Japanese Green Tea Cheesecake
yield: 4
total time: 105 minutes
Ingredients
- 16 tablespoons mascarpone
- 4 tablespoons butter
- 6 large eggs separated
- 3 tablespoons granulated sugar
- 1 cup heavy cream
- 3 tablespoons matcha green tea powder sifted
- 1/4 cup confectioners' sugar
- 1/2 cup cake flour
- 3 tablespoons cornstarch
Nutrition
- Calories : 690 calories
- Carbohydrate : 40 grams
- Cholesterol : 470 milligrams
- Fat : 53 grams
- Protein : 16 grams
- SaturatedFat : 30 grams
- Sodium : 320 milligrams
- Sugar : 19 grams
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