Matcha Green Tea Milk Bread
yield: 4
total time: 80 minutes
Ingredients
- 2 1/2 cups bread flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 120 grams tangzhong click here for making tangzhong, and please note that 120g is only a little over half of what that recipe makes, s…
- 2 teaspoons instant yeast
- 3 tablespoons butter cut into small pieces, softened at room temperature
- 1 tablespoon matcha green tea powder
- 2 1/2 cups bread flour
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 teaspoons instant yeast
- 2 large eggs
- 1/2 cup skim milk
- 120 grams tangzhong see note
- 3 tablespoons unsalted butter cut into small pieces and softened at room temperature
- 1 tablespoon matcha green tea powder
Nutrition
- Calories : 930 calories
- Carbohydrate : 148 grams
- Cholesterol : 210 milligrams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 28 grams
- SaturatedFat : 12 grams
- Sodium : 750 milligrams
- Sugar : 23 grams
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