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Matcha Green Tea Milk Bread

yield: 4 total time: 80 minutes
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Ingredients

  • 2 1/2 cups bread flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 120 grams tangzhong click here for making tangzhong, and please note that 120g is only a little over half of what that recipe makes, s…
  • 2 teaspoons instant yeast
  • 3 tablespoons butter cut into small pieces, softened at room temperature
  • 1 tablespoon matcha green tea powder
  • 2 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 teaspoons instant yeast
  • 2 large eggs
  • 1/2 cup skim milk
  • 120 grams tangzhong see note
  • 3 tablespoons unsalted butter cut into small pieces and softened at room temperature
  • 1 tablespoon matcha green tea powder

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 148 grams
  • Cholesterol : 210 milligrams
  • Fat : 25 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 750 milligrams
  • Sugar : 23 grams
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