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Korean Scallion Pancake

yield: 4 total time: 85 minutes

Ingredients

1/2 cup all-purpose flour
1/2 cup cold water ice-
1/2 teaspoon salt
1 large egg large or extra-, lightly beaten
1 bunch scallions
soy sauce a spoonful of
red pepper optional: dried, slices

Nutrition

Calories : 90 calories
Carbohydrate : 14 grams
Cholesterol : 55 milligrams
Fat : 1.5 grams
Fiber : 1 grams
Protein : 4 grams
Sodium : 570 milligrams
Sugar : 1 grams

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