Ingredients
- 2 pieces kombu 15g, about 4 inches each
- 2 tablespoons white miso paste or shiro
- 1 tablespoon soy sauce
- 1 small carrot sliced
- 1 turnip sliced thinly
- 1 leek sliced
- 1 chilli pepper dried de-seeded, optional
- 1/2 napa cabbage chopped
- 1 handful greens Mizuna
- 4 shiitake mushrooms
- 1 handful enoki mushrooms
- 4 cups water 950ml
- salt to taste
Nutrition
- Calories : 100 calories
- Carbohydrate : 17 grams
- Cholesterol : 5 milligrams
- Fat : 1.5 grams
- Fiber : 4 grams
- Protein : 5 grams
- Sodium : 870 milligrams
- Sugar : 4 grams
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