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Ginger Green Tea Ice Cream

yield: 4 total time: 60 minutes

Ingredients

4 tablespoons matcha green tea powder
3 cups half-and-half
3 tablespoons ginger finely grated, with juice
6 egg yolks
1 1/2 cups sugar
1 teaspoon kosher salt

Nutrition

Calories : 610 calories
Carbohydrate : 84 grams
Cholesterol : 380 milligrams
Fat : 29 grams
Protein : 10 grams
SaturatedFat : 15 grams
Sodium : 690 milligrams
Sugar : 75 grams

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