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Sushi Rice

yield: 4 total time: 45 minutes

Ingredients

2 cups sushi rice or very short grain glutinous rice
3 cups water
1/2 cup rice vinegar
1/4 cup white sugar
1 teaspoon kosher salt
1 tablespoon oil vegetable or olive

Nutrition

Calories : 430 calories
Carbohydrate : 88 grams
Fat : 4.5 grams
Fiber : 3 grams
Protein : 6 grams
Sodium : 620 milligrams
Sugar : 13 grams

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