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Asian Glazed Salmon

yield: 4 total time: 20 minutes

Ingredients

2 pounds salmon this more than fed the four of us, but I love leftovers
3 tablespoons brown sugar separated
2 teaspoons corn starch separated
1 tablespoon lemon juice
2 tablespoons soy sauce
2 tablespoons miso paste
1 tablespoon rice wine vinegar
1 teaspoon mustard powder
pepper to taste

Nutrition

Calories : 330 calories
Carbohydrate : 13 grams
Cholesterol : 120 milligrams
Fat : 8 grams
Fiber : 1 grams
Protein : 47 grams
SaturatedFat : 2.5 grams
Sodium : 930 milligrams
Sugar : 7 grams

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