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Buddha's Delight

yield: 8 total time: 90 minutes
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Ingredients

  • 12 dried black mushrooms large, 3 oz
  • 5 cups hot water boiling-, plus additional for soaking bean curd skins
  • 2 bean curd skins dried, 2 oz total
  • 1/2 pound bamboo shoots fresh or thawed frozen large
  • 3 ounces bean thread noodles very thin, 2 small skeins; also known as cellophane, glass, or mung bean noodles
  • 1/2 pound cake firm fresh tofu, or 1/2 cake from a 14- to 16-oz package, rinsed and drained
  • 2 tablespoons peanut oil
  • 2 garlic cloves
  • 1 piece fresh ginger
  • 1/2 cup ginkgo nuts peeled shelled fresh or frozen
  • 1/3 cup vegetarian oyster sauce
  • 1/4 cup light soy sauce preferably Pearl River Bridge brand
  • 1/4 cup chinese rice wine preferably Shaoxing or medium-dry Sherry
  • 3/4 teaspoon sugar
  • 2 cups soybean sprouts fresh, 1/4 lb
  • 2 romaine hearts, trimmed and quartered lengthwise, then cut into 2-inch pieces, 6 cups

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 15 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
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