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Tori Zosui—Japanese Rice & Chicken Porridge

yield: 3 total time: 40 minutes
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Ingredients

  • 2 cups chicken stock
  • 13 squares dashi kombu inches
  • 1/8 teaspoon coarsely ground black pepper
  • 1 1/2 cups japanese rice cooked
  • 1/2 pound cooked chicken skin and bones removed, shredded into thin strips about 1/4-inch wide and 1 1/2-inches long
  • 1/2 teaspoon ginger freshly grated
  • 2 scallions thinly sliced
  • salt
  • pepper

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 70 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 3 grams
  • Sodium : 560 milligrams
  • Sugar : 3 grams
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