Ingredients
- 11/16 pound pork fillet, pork neck or collar butt
- baby bok choy to taste
- 3 teaspoons ginger freshly grated, plus more for garnish
- spring onion finely chopped, for garnish, optional
- 3 tablespoons salt reduced light soy sauce
- 2 tablespoons mirin
- 2 teaspoons sugar
- 1 teaspoon rice wine white
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