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Japanese Ginger Pork

yield: 4 total time: 25 minutes
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Ingredients

  • 11/16 pound pork fillet, pork neck or collar butt
  • baby bok choy to taste
  • 3 teaspoons ginger freshly grated, plus more for garnish
  • spring onion finely chopped, for garnish, optional
  • 3 tablespoons salt reduced light soy sauce
  • 2 tablespoons mirin
  • 2 teaspoons sugar
  • 1 teaspoon rice wine white
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