Ingredients
- 4 salmon fillets sockeye, 5 to 6 ounces. each, 1/2 to 1 in. thick, with skin
- 1 1/2 teaspoons fine sea salt
- 1 tablespoon vegetable oil
- sushi rice Hot cooked, such as Nishiki or other short- to medium-grain rice
- 4 sheets nori about 8 square inches, each cut into 6 pieces
- lemon wedges
- furikake *, Japanese rice seasoning
Nutrition
- Calories : 440 calories
- Carbohydrate : 41 grams
- Cholesterol : 60 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 3.5 grams
- Sodium : 960 milligrams
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