Ingredients
- 4 salmon fillets sockeye, 5 to 6 ounces. each, 1/2 to 1 in. thick, with skin
- 1 1/2 teaspoons fine sea salt
- 1 tablespoon vegetable oil
- sushi rice Hot cooked, such as Nishiki or other short- to medium-grain rice
- 4 sheets nori about 8 square inches, each cut into 6 pieces
- lemon wedges
- furikake *, Japanese rice seasoning
Nutrition
- Calories : 440 calories
- Carbohydrate : 41 grams
- Cholesterol : 60 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 3.5 grams
- Sodium : 960 milligrams
Thank you for visiting our website. Hope you enjoy Salmon Shioyaki above. You can see more 17 japanese furikake french fries recipe Try these culinary delights! to get more great cooking ideas.