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Frozen Christmas ice-cream cake

yield: 8 total time: 55 minutes

Ingredients

20 1/2 cups fruit cake square dark
1 3/16 pounds frozen mixed berries
4 1/4 cups vanilla bean ice cream good-quality
2 tablespoons brandy or rum
1/2 teaspoon ground nutmeg
1 1/2 teaspoons mandarin finely grated, or orange rind
1/4 cup roasted almonds dry-, chopped coarsely
10 vanilla flavour mini meringue drops

Nutrition

Calories : 590 calories
Carbohydrate : 67 grams
Cholesterol : 250 milligrams
Fat : 31 grams
Fiber : 2 grams
Protein : 9 grams
SaturatedFat : 17 grams
Sodium : 470 milligrams
Sugar : 16 grams

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