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Frozen Christmas ice-cream cake

yield: 8 total time: 55 minutes
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Ingredients

  • 20 1/2 cups fruit cake square dark
  • 1 3/16 pounds frozen mixed berries
  • 4 1/4 cups vanilla bean ice cream good-quality
  • 2 tablespoons brandy or rum
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons mandarin finely grated, or orange rind
  • 1/4 cup roasted almonds dry-, chopped coarsely
  • 10 vanilla flavour mini meringue drops

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 250 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 17 grams
  • Sodium : 470 milligrams
  • Sugar : 16 grams
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