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Bayou Fried Shrimp

yield: 7 total time: 60 minutes

Ingredients

3 pounds shrimp large raw, peeled, tails intact
2 cups milk preferably whole
1 large egg
1 tablespoon yellow mustard prepared, optional
1 teaspoon Cajun seasoning such as Tony Chachere’s
12 ounces fry mix
12 ounces fry mix
2 cups cornmeal
peanut
canola
vegetable oil

Nutrition

Calories : 840 calories
Carbohydrate : 103 grams
Cholesterol : 355 milligrams
Fat : 21 grams
Fiber : 6 grams
Protein : 58 grams
SaturatedFat : 3 grams
Sodium : 1540 milligrams
Sugar : 5 grams

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