Japanese Fried Rice with Shrimp

Ingredients

• 1 tablespoon butter
• 1/2 teaspoon safflower oil or grapeseed
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons low sodium tamari sauce
• 1 1/2 teaspoons mirin rice wine vinegar
• 2 whole eggs beaten
• 1/2 onion small, diced
• 1 clove garlic minced
• 1 small carrot diced
• 1 whole scallion chopped
• 1/2 pound shrimp medium or small, shelled and cleaned
• 2 cups cooked rice leftover
• salt and ground black pepper to taste

Nutrition

• Calories : 200 calories
• Carbohydrate : 6 grams
• Cholesterol : 265 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 21 grams
• SaturatedFat : 3.5 grams
• Sodium : 870 milligrams
• Sugar : 2 grams