Yakisoba – Japanese Fried Noodles (20 Minutes)

Ingredients

• 3 soba noodles packs of, 450g
• 1/4 cabbage sliced
• 3 green onion cut into 2-inch pieces
• 1/2 carrot shredded
• 8 shiitake mushrooms sliced
• 1/2 onion sliced
• 1 teaspoon black pepper
• 1 tablespoon soy sauce
• 2 tablespoons vegetarian oyster sauce
• 4 tablespoons Worcestershire sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons ketchup
• 3 soba noodles packs of, 450g
• 1/4 cabbage sliced
• 3 green onion cut into 2-inch pieces
• 1/2 carrot shredded
• 8 shiitake mushrooms sliced
• 1/2 onion sliced
• 1 teaspoon black pepper
• 1 tablespoon soy sauce
• 2 tablespoons vegetarian oyster sauce
• 4 tablespoons Worcestershire sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons ketchup

Nutrition

• Calories : 180 calories
• Carbohydrate : 40 grams
• Fiber : 6 grams
• Protein : 5 grams
• Sodium : 1470 milligrams
• Sugar : 18 grams