Yakisoba – Japanese Fried Noodles (20 Minutes)
yield: 4
total time: 20 minutes
Ingredients
- 3 soba noodles packs of, 450g
- 1/4 cabbage sliced
- 3 green onion cut into 2-inch pieces
- 1/2 carrot shredded
- 8 shiitake mushrooms sliced
- 1/2 onion sliced
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetarian oyster sauce
- 4 tablespoons Worcestershire sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons ketchup
- 3 soba noodles packs of, 450g
- 1/4 cabbage sliced
- 3 green onion cut into 2-inch pieces
- 1/2 carrot shredded
- 8 shiitake mushrooms sliced
- 1/2 onion sliced
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetarian oyster sauce
- 4 tablespoons Worcestershire sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons ketchup
Nutrition
- Calories : 180 calories
- Carbohydrate : 40 grams
- Fiber : 6 grams
- Protein : 5 grams
- Sodium : 1470 milligrams
- Sugar : 18 grams
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