Japanese-Style Wolf Fish Fillets
yield: 2
total time: 40 minutes
Ingredients
- 2 carrots
- 1 yellow bell pepper
- 2 ounces snow pea
- 7 ounces napa cabbage
- 1 onion medium-sized
- 1 piece fresh ginger root about 20 grams
- 1 red chile pepper
- 1/2 lime
- 1 teaspoon sesame oil
- 1 tablespoon mirin or dry sherry
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 2 fish fillets Wolf, each about 160 grams
- salt
- 2 tablespoons unhulled sesame seeds
- 2 tablespoons vegetable oil
Nutrition
- Calories : 470 calories
- Carbohydrate : 29 grams
- Cholesterol : 80 milligrams
- Fat : 22 grams
- Fiber : 7 grams
- Protein : 37 grams
- SaturatedFat : 2 grams
- Sodium : 1030 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Japanese-Style Wolf Fish Fillets above. You can see more 16 japanese fried fish fillet recipe Elevate your taste buds! to get more great cooking ideas.