Oden (Japanese One-Pot Fish Cake Stew)
yield: 4
total time: 75 minutes
Ingredients
- 4 hard boiled eggs or medium
- 300 grams daikon radish
- 100 grams carrot
- 7 ounces konjac konnyaku, shirataki noodles or block
- 15 ounces fishcakes mix of, and fish balls
- karashi mustard optional but recommended
- 6 1/2 cups water
- 4 kelp x 4 inch square
- 1/4 cup soy sauce
- 2 1/2 tablespoons mirin
- 45 grams bonito flakes
Nutrition
- Calories : 420 calories
- Carbohydrate : 30 grams
- Cholesterol : 255 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 4.5 grams
- Sodium : 1480 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
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