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Oden (Japanese One-Pot Fish Cake Stew)

yield: 4 total time: 75 minutes
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Ingredients

  • 4 hard boiled eggs or medium
  • 300 grams daikon radish
  • 100 grams carrot
  • 7 ounces konjac konnyaku, shirataki noodles or block
  • 15 ounces fishcakes mix of, and fish balls
  • karashi mustard optional but recommended
  • 6 1/2 cups water
  • 4 kelp x 4 inch square
  • 1/4 cup soy sauce
  • 2 1/2 tablespoons mirin
  • 45 grams bonito flakes

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 255 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1480 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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