Easy Asian Dumplings with Soy-Ginger Dipping Sauce
yield: 4
total time: 30 minutes
Ingredients
- 16 ounces dumplings
- gyoza
- 2 cups water
- 1/2 cup canola oil for pan-frying
- 1 clove garlic minced
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- 2 tablespoons green onions sliced diagonally
- 2 teaspoons sesame oil
- 1 teaspoon granulated sugar
- 1/4 teaspoon fresh ginger grated
- 1/4 teaspoon Sriracha optional
Nutrition
- Calories : 660 calories
- Carbohydrate : 75 grams
- Cholesterol : 70 milligrams
- Fat : 32 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 2 grams
- Sodium : 1710 milligrams
- Sugar : 4 grams
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