Ingredients
- 1 1/8 pounds chicken thigh fillets cut into 2.5cm, 1” cubes, Note 2
- 5/8 cup shallots /scallions, white and green firm parts only, cut into 3.5mm/ 1½”
- 5 1/16 tablespoons soy sauce normal Japanese soy sauce
- 5 1/16 tablespoons mirin
- 1 tablespoon sugar
Nutrition
- Calories : 110 calories
- Carbohydrate : 3 grams
- Cholesterol : 35 milligrams
- Fat : 6 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 410 milligrams
- Sugar : 1 grams
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